Homemade calzones are way better than anything you can get in a pizza shop. This recipe is from Cook's Illustrated. I don't have the recipe with me, but you can see the process here, taking place in a much nicer kitchen than what normally appears in this blog.
The filling had lots of garlic, fresh ricotta, and mozzerella.
oooooh that looks so tasty, and so perfectly baked :D
ReplyDeleteWhat a delightful blog!
ReplyDeletetry the Barefoot Contessa for some good recipes :) nice blog
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