Sunday, January 17, 2010

holiday recap

Hey, wow, it's been a while. I started class this week and I've been spending this morning trying to organize my life and catch up with things. I did a lot of baking over the break but didn't get the chance to write any posts about it! So I'm just going to post some eye-candy style photos of delicious things my mom and I made over break and hopefully I'll get back to some real recipe posts soon.
Egg Nog- The real stuff with heavy cream, eggs, and rum.


Apple-Gingerbread upside-down cake with sugared cranberries

These are the "Best Chocolate Chip Cookies Ever" from Cook's Illustrated. Pretty fancy.



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