Tuesday, April 21, 2009

Banana-Chocolate Cupcakes


I don't eat bananas. For one thing, raw, they make me physically ill. And, (coincidence?) I've just never enjoyed the taste or texture.

For some reason the other day, I decided I wanted banana cupcakes. Blame it on some photo I saw on Tastespotting. I made this batch in anticipation of a great backyard party/barbeque last Friday.Banana cupcakes, recipe from Orangette, which can be found here.

As for the frosting, it had to be cream cheese based, because of course, that's the best kind. I was a little skeptical about chocolate cream cheese frosting, but it turned out amazing! And also really dark because of the extra dark cocoa I used.


Chocolate Cream Cheese Frosting

about 3 cups confectioner's sugar
8 oz block cream cheese, at room temperature
1/2 cup dark cocoa
2 tablespoons butter, room temperature


Beat together the cream cheese and butter. Beat in cocoa, then confectioner's sugar in 1 cup portions until icing is as thick as you want. I only used about 2.5 cups of sugar.

Makes more icing than you need. Which isn't really a bad thing.


Overall, I was surprised at how well the flavors balanced out. One element didn't overpower the other, and these turned out to be a nice cupcake version of a chocolate covered banana.

2 comments:

  1. Wow - you made banana cupcakes! They do look delicious.

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  2. wooooow

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    http://www.youtube.com/watch?v=1MTIqZYf9sA&feature=related



    iSLAM: What do YOU know about it
    see that

    http://www.youtube.com/watch?v=wz7xMgupYQc


    and that you will chang your live

    ReplyDelete